Anneka Manning has spent more than nineteen years in food print media, gaining and developing a range of different food styles. She has contributed to a number of publications, including The Australian Women’s Weekly, Good Living (Sydney Morning Herald), australian good taste, Super Food Ideas, VOGUE Entertaining + Travel, Diabetic Living, Heart Healthy Living, Weight Watchers Australia, Sunday Life (Sun Herald), and Family Circle magazine. Anneka co-wrote The Low GI Family Cookbook (Hachette Australia) which was released in February 2008 and has written books for ACP Books and Murdoch Books. She is currently the Senior Food Editor for Murdoch Books and lives in Sydney.
