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You are hereJulie Powell reads from Cleaving: A Story of Marriage, Meat, and Obsession
Julie Powell reads from Cleaving: A Story of Marriage, Meat, and Obsession

Join us for an evening with Julie Powell, who will read from and discuss her new book. Facebook RSVP for the event here.
ABOUT THE BOOK:
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.
Her
marriage challenged by an insane, irresistible love affair, Julie
decides to leave town and immerse herself in a new obsession: butchery.
She finds her way to Fleischer's, a butcher shop where she buries
herself in the details of food. She learns how to break down a side of
beef and French a rack of ribs--tough, physical work that only
sometimes distracts her from thoughts of afternoon trysts.
The camaraderie at Fleischer's leads Julie to search out fellow butchers around the world--from South America to Europe to
126 Franklin St
Brooklyn, New York 11222-2002
Availability: On Our Shelves Now
Published: Little, Brown and Company, 12/01/2009







